|
Throughout the season, your weekly share is made up of the freshest vegetables available from the farm. The variety and amount in the share depend on the season and the weather.
|
|
Early season Vegetables
Lettuce, mixed Greens, Scallions ( green onions), Chard, Broccoli Rabb, Peas,
Garlic Scapes, Radishes, Spinach, Beans, Beets, Carrots, Cucumbers,
Herbs
Parsley Cilantro
|
|
Mid Season Vegetables
Beans, Carrots, Kale,Cucumbers,Greens/ mixed, Lettuce, Scallions (Green Onions),
Garlic, Peppers, Hot Peppers, Eggplant, Radishes, Summer Squash, Tomatoes,
Herbs and Edible Flowers
Basil, Nasturtiums, Calendula
Fruit PYO
Blueberries, Radishes
|
Late Season Vegetables
Beans, Broccoli, Cabbage, Carrots, Kale, Greens/Mixed, Lettuce, Onions - Field,
Peppers, Hot Peppers, Potatoes, Sweet Potatoes, Radishes, Winter Squash, Turnips
Herbs
Basil, Cilantro, Parsley
|
|
